Ideal for: Turkish cuisine, kebab, bistro, or other gastronomic ventures
Indoor area: 52 m²
Outdoor space: 140 m² garden/terrace — perfect for seasonal outdoor dining
Utilities: Full utilities, gas connected
Management fee: 600 PLN per month
This fully prepared space is ready to host a gastronomic business, with a cozy indoor area and a spacious garden/terrace. Please note: the space does not include a kitchen, making it ideal for set-up concepts, catering, or other innovative food-related ventures.